UARKive

Browsing by Subject "Agriculture, Animal Culture and Nutrition"

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Browsing by Subject "Agriculture, Animal Culture and Nutrition"

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  • Sanders, Omega J 1992- (2015-06-17)
    Satisfying an animals' nutritional needs can help optimize performance and keep an animal healthy. Meeting these nutritional requirements is often complicated by the low quality characteristics of hay, requiring supplementation ...
  • Estes, Stuart 1991- (2014-01-13)
    Poultry production holds an important place in Arkansas economically and as a food source. The importance of poultry production ultimately hinges on the demands of the consumers and the perceptions that drive their purchases. ...
  • Cummins, Rachel R 1992- (2014-06-18)
    Most forages commonly used to feed horses have potential detriments including blister beetles or excessive fiber concentrations. Teff grass (T), a warm-season annual forage, has the potential to be a good alternative for ...
  • Philpot, Stephanie Caroline 1993- (2015-06-16)
    Saccharomyces boulardii is a yeast that has been shown to have a probiotic effect on the gut health of humans, ruminants, and swine by helping to control intestinal homeostasis, preventing pathogens from colonizing, promoting ...
  • Haley, Sarah K 1992- (2014-05-21)
    In arid regions of the United States potable water is a valuable resource and is sometimes produced using energy intensive processes by removing salts from brackish water. Task 4 provides a solar option for producing potable ...